tag:blogger.com,1999:blog-254301152011-04-22T04:40:57.149+09:00Deepaknoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-25430115.post-1160999755685724982004-04-16T20:46:00.000+09:002006-10-16T20:55:55.686+09:00Ingredients:<br /><br /> 1. Chicken 1 kg.<br />2. Onions 2 nos.<br />3. Tomato 1 no<br />4. Garlic, chop finely 3 flakes.<br />5. Ginger, chop finely 2" piece<br />6. Chili powder 2 tsp.<br />7. Turmeric, ground 1 1/2 tsp.<br />8. Garam masala 2 tsp.<br />9. Green Chili 1 no.<br />10. Water (Required Quantity)<br />11. Ghee (if needed)<br /> 15. Salt 1 tsp. (or required)<br /><br />Method:<br /><br /> 1. Skin the chicken and cut it into 10-12 pieces and make two cuts in each piece.<br />2. Heat the ghee, fry onions, garlic and ginger for 3 minutes.<br />3. Then add the chilli powder, coriander and turmeric and stir well and cook further for 3 minutes.<br />4. Then add the chicken pieces, green chilies and fry the pieces till they change colour.<br />4. Then add water and bring to a boil and simmer for 35-40 mins.<br /> 6. Sprinkle the garam masala, and continue to cook further for 10 minutes until the chicken is tender.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25430115-116099975568572498?l=daejeondays.blogspot.com' alt='' /></div>Deepaknoreply@blogger.com0