Madras Chicken

Ingredients:

1. Chicken 1 kg.
2. Onions 2 nos.
3. Tomato 1 no
4. Garlic, chop finely 3 flakes.
5. Ginger, chop finely 2" piece
6. Chili powder 2 tsp.
7. Turmeric, ground 1 1/2 tsp.
8. Garam masala 2 tsp.
9. Green Chili 1 no.
10. Water (Required Quantity)
11. Ghee (if needed)
15. Salt 1 tsp. (or required)

Method:

1. Skin the chicken and cut it into 10-12 pieces and make two cuts in each piece.
2. Heat the ghee, fry onions, garlic and ginger for 3 minutes.
3. Then add the chilli powder, coriander and turmeric and stir well and cook further for 3 minutes.
4. Then add the chicken pieces, green chilies and fry the pieces till they change colour.
4. Then add water and bring to a boil and simmer for 35-40 mins.
6. Sprinkle the garam masala, and continue to cook further for 10 minutes until the chicken is tender.